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The Chicken Manchurian Dry was a flavorful explosion with its crispy texture and spicy kick, offering a delightful crunch in every bite. On the other hand, the Mutton Handi was a slow-cooked masterpiece, where tender mutton soaked in rich seasonings provided a truly satisfying and comforting experience.

The Goan Fish Curry was a delightful coastal experience with its perfect balance of tangy and aromatic flavors. Pairing it with Paneer Mushroom Masala and Watermelon Feta Salad created a well-rounded, satisfying meal, harmonizing the richness of the curry with the salad's freshness, making it a memorable culinary journey.

The Chicken Signature Special Gravy left an indelible impression on my taste buds – the chicken was incredibly tender, and the rich, aromatic gravy was a symphony of flavors. Pairing it with a chilled Breezer elevated the experience, as the fruity notes of the beverage complemented the savory dish beautifully. It was a delightful combination that left me with lasting memories, and I'm already looking forward to my next visit to savor it again.